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| Blue Ginger 583 Washington St. Wellesley, MA 02482 781-283-5790 Ming Tsai, the owner of Blue Ginger, is the national spokesperson for the Food Allergy and Anaphylaxis Network. He has been catering to individuals with food allergies for years. 4/15/10 Our son with food allergies to milk, egg, peanut and tree nuts was NOT here with me. This information shared by Ann. After lunch, I spoke with Daniel, the restaurant manager. He explained to me why they have such a good reputation for handling food allergies. He started telling me that they have two kitchens and one is actually nut free. It's not used on a regular basis but the main kitchen is prepared to handle nut free orders. The entire staff is trained in food allergies. When a wait person takes an order regarding food allergies, they proceed to the recipe book which lists all of the ingredients for every recipe on the menu. Once they confirm there are no allergens in the recipe, the order is placed and flagged so the chef and the manager understand that it is for a person with food allergies. I don't personally have food allergies but I ordered a meal that was typically spicy without the spices. The waitress went back and forth to the kitchen several times to confer with the chef before she placed my order to be certain I would enjoy the meal once it was cooked. And I did enjoy it. |
| Wellesley, MA |
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