|The Brass Lantern Restaurant and
79 Chestnut Hill Rd.
Crossville, TN 38555
Bud was not with us.
I talked to Nathan, the Chef.
Nathan was experienced handling
orders for patrons with food allergies,
and avoiding cross-contamination. He
encouraged me to tell everyone with
food allergies that no matter where
they eat, they should always ask to
speak to the manager or the chef.